It’s Amazing!

Honoring America’s Agriculture

American agriculture has been a cornerstone of the nation’s history and identity since its inception. From the early days of colonial America, when the settlers relied on their farms to provide sustenance and fuel economic growth, agriculture has shaped the country’s development. The early farmers, driven by a pioneering spirit and a belief in self-reliance, worked tirelessly to cultivate the land and build a thriving agricultural economy. This tradition of hard work and dedication has been a driving force behind the United States’ success and prosperity.

This year’s corn maze is a celebration of that enduring legacy and a tribute to the optimistic future of American agriculture By honoring the past and embracing the future, we recognize the ongoing contributions of our farmers and the vital role they play in shaping a prosperous and substantial future. As we navigate this maze, we are reminded of the commitment to progress and the bright prospects that lie ahead for agriculture in America!

About the Farmers

About Cagle’s Farm

Photo: Ben and Vicki Cagle with Clay and Mica

The farm at Hickory Flat in Canton was in the family for over 100 years. With more than 1 million visitors over the years, including about 70,000 visitors a year, families from all over Georgia and beyond enjoyed learning about a working farm and attending special events like the annual corn maze and pumpkin patch.

Five generations of Cagle family members have lived and farmed on the land. Etowah Maid Dairies, a milk processing facility that was once located in north Canton at the corner of Ga. 140 and Highway 5, relocated to the farm in 1972 where milk was processed there until 2009.

Take a walk through time with us …

The History of Cagle’s [Dairy] Farm in Georgia

1936: Cagles Come to Hickory Flat

Clayton and Estelle Cagle bought the farm from Estelle Cagle’s cousin, who had operated what was considered a modern dairy between 1923 and 1935. Farmer Clayton raised cotton and did his own blacksmithing.

The Cagle’s had what was considered a self-sustaining farm. Almost all of the family food came from the farm. The garden supplied seasonal vegetables, and the family preserved the surplus for the winter ahead.

Their flock of hens supplied eggs and chicken dinner for the family. Surplus eggs brought extra money for the goodies of life such as, salt, sugar, canning jars and other staples from the country store.

The family always had two or three cows to supply the family with milk. Extra milk was churned into butter – and extra butter was sold at local markets. As the family grew, so did their herd of cows. Soon they were selling milk to Lands Dairy in the community.

1952: Cagle Brothers Dairy

Albert and his brother, Charles were now finishing school and thinking of growing the business, calling it the Cagle Brothers Dairy. The first milking barn was built in 1952 and electric milking machines followed soon. The family dairy was to grow in this flat barn until 1969. Sixty to seventy-five cows became the normal herd size, proving the flat barn not efficient and too labor intense. Charles decided to leave the farm. Albert bought the joining farm and looked to the future in dairy farming. Albert and Bernese have retired from active farming and live across the road from the current farm in a historic farm house.

1959: Etowah Maid Dairies

Cagle’s Dairy Farm operated the oldest continuously operating processing plant in the state of Georgia – Etowah Maid Dairies. In 1972, Cagle’s Dairy, as it came to be called, became a producer-processor and moved the processing plant from Canton to the family farm in Hickory Flat, Georgia.

1995: Farming a New Frontier – AgriTourism

As the local community grew and became a part of the Atlanta metropolitan area a decision had to be made. The Cagle family was growing as sons married and had families of their own. The cost of property limited the ability to increase the farm size to meet the growing needs of the larger family. The family had been a part of this community for many years. They did not want to leave the community or farm that they loved and had been a part of so long.

So, they turned to a new frontier.

They continued to operate a real working dairy farm and milk processing plant and began to provide educational farm tours. Their motto was “Every urban child should learn that their food, including milk, is produced on a farm and not just a product of the local grocery store.”

In addition to the working dairy and educational field trips, Cagle’s Dairy Farm was one of the first in the state of Georgia to have a cornfield maze in 2000. A pumpkin patch, hayrides, herding dog demonstrations, haunted attractions and more made the green pastures come alive with families seeking wholesome entertainment.

Current: The Fifth Generation at Cagle’s Farm

Ben and Vicki Fann Cagle now own Cagle’s Family Farm. They operate it with their sons, Clayton (named for his great-great grandpappy) and Mica Luke. The boys are the fifth generation of Cagles to farm this land. It’s no longer a working dairy farm, but maintains a herd of dairy cows and a variety of farm animals. The family is creatively continuing the agri-tourism venue for family fun and education.

Bonfires

Fun Around the Bonfire

A lovely setting beside Cagle’s Lake

A Blazing Good Time

A Farm Plus ticket gets you all the activities plus a wagon ride to our bonfire sites beside Cagle’s Lake … and we throw in a few marshmallows for you to toast, too. Purchase S’Mores kits or hotdog packs to take along. Wagons run continuously all the hours that the farm is open. Hop on — hop off!